Beyond Maslow:
The Sciences, Policies, Cultures, History and Art of Getting Food into People
There's a million recipe sites out there … and that's fine and good. But it's not the end of the story. There's also the history, science, health, culture, and political issues associated with food production, distribution, and ingestion of the stuff we run through our bodies. Catch as catch can, Gastropology will share commentary, links, and discussions about how food is put on the table … or not … and what it means in the broader context of human experience.

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The art and joy of making food
The intellect, science, and history of making food